Fragrant Lentil Madras Curry with Chickpeas & Squash Plant Jar
One of the nations favourites and a takeaway classic - but with lentils, chickpeas and butternut squash, this plant-based version is better for you and the planet. A Madras base blends with ginger, tamarind and roast garlic to make a warming curry with a bit of a kick. Best enjoyed with pilau rice or naan breads.
We’ve spent the last 30 years scouring the globe to find the best plant-based ingredients and global cuisines. Our unrivalled knowledge and passion for pulses, grains, chestnuts, and mushroom means our pioneering products are the best out there. Learn more.
We create plant-based food that requires less of the planets resources to produce and store, and reduce food waste. Lentils have a lower carbon and water footprint than highly processed meat alternatives and are good for biodiversity and soil health. Read our environmental report here.
PSSSST... WE HAVE A RECYCLING SCHEME!
You'll receive a free recycling envelope with every order, making it easier than ever to recycle your pouches.
- WASH YOUR POUCH
- FILL YOUR ENVELOPE WITH UP TO 12 POUCHES
- POP IT IN THE POST!
Reviews
Good flavour.
It had a good madras taste but lacked a bit in texture and heat for my taste.
Yummy!
We really loved the flavour of this. The balance of spices with a good kick of heat without being too hot is great. Will be buying again.
Not as good
Didn't like it as much as the previous version without squash
Merchant Gourmet
Hi Helen,
We're sorry to hear you were disappointed with our Madras Plant Jar.
We're always looking for ways to improve so really appreciate your feedback. I will make sure it's passed onto our Product team for any future developments.
Hopefully you can enjoy some of our other flavours in the meantime!
Thanks,
Grace
So convenient!
A cupboard staple for when you're in a hurry. Ready in minutes!