Ingredients
- 700g silken tofu
- 75g date syrup
- 1 tsp vanilla extract
- 180g Merchant Gourmet Whole Chestnuts
- 2 tbsp Manilife Rich Cocoa Smooth Peanut Butter
- 200g dark chocolate, melted
- 1 blood orange
Instructions
- Tip the tofu into a clean cloth and squeeze out any moisture.
- Tip the tofu, syrup, vanilla and all but one of the chestnuts into a high-powered blender. Dollop in the rich cocoa peanut butter and blend until smooth and silky.
- Add the melted chocolate and blend once more, until incorporated. Decant into a large bowl and leave to set in the fridge for at least an hour.
- Spoon the mousse onto plates, finely grate over the remaining chestnut and serve with segments of blood orange.
2 comments
It sounds just too delicious to eat!!!
Lovely dessert and perfect for Easter