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Polenta and Sun Dried Pepper Muffins

cooking: 20 mins
preparation: 10 mins
serves: 12
vegetarian: Yes

Buy these products:

Sun Dried Peppers Italy Sun Dried Peppers
50g
One Minute Cook Polenta Italy One Minute Cook Polenta
500g
Garlic Infused Olive Oil Italy Garlic Infused Olive Oil
250g

Polenta and Sun Dried Pepper Muffins
A cheese and pepper savoury muffin using polenta to give a different texture.
Ingredients:
* 1 x 50g packet Sun Dried Peppers
* 225g One Minute Cook Polenta
* 3 tbsp Garlic Infused Extra Virgin Olive Oil
110g self-raising flour
1 tbsp baking powder
½ tsp cayenne pepper
1 tsp salt
75g mature cheddar cheese, grated
300 ml milk
2 large eggs
vegetable oil for greasing
HOW TO COOK IT

1. Put the sun dried peppers into a bowl, pour over the warm water and leave to soak for 20 minutes. Drain and dry on kitchen paper, and chop into small pieces.

2. Heat the oven to 200C/400F/ gas mark 6. Taken a 12 hole deep muffin tin and grease each hole well with the vegetable oil.

3. Sift the flour, baking powder, cayenne pepper and salt into a bowl, stir in the polenta and cheese. Beat the milk, eggs and garlic infused extra virgin olive oil together and pour into the dry ingredients. Mix quickly until just combined.

4. Spoon the mixture into the greased muffin tin and bake in the oven for 20 minutes until well risen and golden.

5. Cool for a few minutes before turning out onto a wire rack.
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