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cooking: 25 mins
preparation: 10 mins
serves: 4
vegetarian: No
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Buy this product:
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Savoury Provencal Pancakes with SunBlush® Tomatoes |
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Savoury pancakes filled with soft goat's cheese, spicy chorizo sausage, SunBlush® Tomatoes and black olives. |
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Ingredients:
* 300g SunBlush® Tomatoes
5 large eggs
4 tbsp milk
2 tbsp flat leaved parsley, chopped
1 tbsp chives, chopped
salt to taste
pepper to taste
70g chorizo, thinly sliced into strips
150g soft goat's cheese
50 black olives, stoned and chopped
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HOW TO COOK IT |
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1. To make the pancakes, beat the eggs and milk together, season well and beat in the herbs.
2. Heat a small non-stick frying pan, approximately 15cm and brush with oil from the SunBlush® Tomatoes. Add 4 tbsp of the egg mixture and allow it to spread in the pan, cook over a medium heat until just set. Turn over with a fish slice and cook for a few seconds, turn onto a plate.
3. Continue to make the pancakes, placing a piece of greaseproof paper between each one as it is turned onto the plate.
4. To assemble, drain the SunBlush® Tomatoes and divide between the pancakes, placing them over one third of the pancake area. Top with the chorizo, blobs of the goat's cheese and a scattering of chopped olives.
5. Fold the pancakes into a cornet shape and serve warm at room temperature. |
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