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Banoffee Pie

cooking: 60 mins
preparation: 15 mins
serves: 6
vegetarian: Yes

Buy this product:

Dulce de Leche Caramel Toffee Argentina Dulce de Leche Caramel Toffee
450g

Banoffee Pie
Use Original Dulce de Leche to make the simplest and perfect Banoffee Pie.
Ingredients:
* 450g Dulce De Leche Original
20 digestive biscuits
100g unsalted butter - melted
3 firm bananas, sliced
300ml double cream, whipped
HOW TO COOK IT

1. Place the biscuits in a bag and crumble with a rolling pin. Put into a bowl, mix in the melted butter then spoon into a 25cm tart tin. Press the mixture down well to form an even layer before refrigerating for 1 hour.

2. Spread the biscuit base with the dulce de leche, a layer of sliced bananas and top with the whipped cream. Sprinkle with chocolate or toasted almonds.
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