1. Boil the potatoes in salted water until tender. Drain well and while still hot mash or put through a potato ricer, and then beat in the hot milk.

2. Warm the garlic infused extra virgin olive oil, then gradually start beating into the potatoes adding only enough to give a glossy appearance.

3. Check the mash for seasoning and serve with ground black pepper, chopped parsley and the remaining garlic infused extra virgin olive oil drizzled on top.