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Dulce de Leche Caramel Toffee

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Dulce de Leche Caramel Toffee £2.29

The ultimate indulgence. This rich toffee, with its buttery caramel flavour and silky texture, is made of the freshest milk from the dairy farm of La Esmeralda near Buenos Aires, to an original recipe.

Delicious straight from the jar, this luxurious caramel is ideal for quick, impressive desserts. Heavenly in banoffee pie, caramel slices, cake fillings and icing. Heat in the microwave to make the perfect sauce for sticky toffee pudding, or pour over fruit or ice cream. Stir into whipped cream to melt gently over pancakes and baked apples.


This product is:
Wheat free
Gluten free

Also available at:
  • Sainsbury's
  • Waitrose
  • Tesco
  • Shoprite
  • Le Riches
  • Booths
    • £2.29   (450g)
    Country of Origin: Argentina Argentina

     
    Recipes using this product:
    Banoffee Pie Banoffee Pie
    Alfajores - Argentinean biscuits with dulce de leche Alfajores - Argentinean biscuits with dulce de leche
    Caramel Cheesecake Caramel Cheesecake
    Mango Tarts with Dulce de Leche and Passion Fruit Mango Tarts with Dulce de Leche and Passion Fruit
    Jill Foster's Dulce de Leche & Chocolate Cherry Pizzas Jill Foster's Dulce de Leche & Chocolate Cherry Pizzas
    Dulce de Leche, Plum & Almond Christmas Pies Dulce de Leche, Plum & Almond Christmas Pies
    Toffee and Chestnut Filo Parcels Toffee and Chestnut Filo Parcels
    Berry Cake with Dulce de Leche Frosting Berry Cake with Dulce de Leche Frosting
    Dulce de Leche and Pear Clafoutis Dulce de Leche and Pear Clafoutis
    Gingerbread Roulade with Dulce de Leche Cream Filling Gingerbread Roulade with Dulce de Leche Cream Filling
     

      Reviews

      dulce de leche
      Posted By: mikayla, On: 08/25/2006 02:53 PM
      make a shortcake base, when cool cover with dulce de leche then cover with melted chocolate and leave to set..sooo yummy

      
      Posted By: angel, On: 03/23/2006 10:09 AM
      Delicious...if you like using condensed milk on your desserts, you will adore this.

      
      Posted By: Harriet, On: 11/03/2005 08:38 AM
      I used this in Jamie Oliver`s recipe for Banoffee Pie and it was amazing! Will definitely be using it again.