Drizzle over ciabatta bread and bake for garlic style bread.
Use as a marinade for olives, tomatoes peppers.
Garnish fresh vichyssoise with a drizzle of Garlic Infused Extra Virgin Olive Oil for a new twist and added flavour.
Slowly whisk Garlic Infused Extra Virgin Olive Oil into beaten egg yolk to make an instant aioli.
Mix together Garlic Infused Extra Virgin Olive Oil, fresh basil, chopped, re-hydrated sun dried tomatoes and fresh lemon juice. Pour over chopped buffalo mozzarella, olives and avocado and leave to marinate. Enjoy with crusty bread.
Truffle Infused Olive Oil
Drizzle a small amount of Truffle Infused Oil over porcini risotto
Drizzle a small amount of Truffle Infused Oil over mashed potato and garnish with chopped chives.
Basil Infused Extra Virgin Olive Oil
Use Basil Infused Extra Virgin Olive Oil as a delicious and fresh dressing to a tomato and mozzarella salad.
Lemon Infused Extra Virgin Olive Oil
Glaze chicken or fish with Lemon Infused Extra Virgin Olive Oil and grill. Serve with a salad also drizzled with the lemon oil.
Use Lemon Infused Extra Virgin Olive Oil as a dressing for prawn couscous.
Pumpkin Seed Oil
Toss seasonal chunky vegetables in Pumpkin Seed Oil, season and roast for approximately 25 minutes. A perfect accompaniment for any fish or meat dish.
Macadamia Nut Oil
Toss a green leaf salad with crumbled goat’s cheese, and chopped figs. Dress with Macadamia Nut Oil and a sprinkling of roasted pine nuts.
