Add mi-cuit tomatoes to any bread or pizza dough or to a savoury muffin or scone mix, along with a handful of freshly grated parmesan cheese before baking.
Marinate mi-cuit tomatoes in lemon juice, olive oil and fresh mint before stirring into freshly cooked pasta or couscous.
Top each mi-cuit tomato with a little feta cheese. Wrap in smoked streaky bacon and roast in an oven for 5-10 minutes.
