Make into dips by chopping and adding to hummus/cream cheese.
Mix with feta/bocconcini for instant salads.
Add to rice and stuff peppers/mushrooms
Puree and add olive oil as a tomato dressing.
Garnish salads
Use the oil as a marinade for meat
SunBlush® Peppers
Chop SunBlush® Peppers and add to mashed potatoes, salads, pasta and rice.
Stir SunBlush® Peppers into soups and casseroles to add unique flavour.
Add chopped SunBlush® Peppers to soft polenta, following the instructions for firm polenta. Add freshly grated Parmesan and a drizzle of olive oil and leave to set in a shallow baking tray. Slice into squares and grill. Top with ingredients of your choice.
Add SunBlush® Peppers to scrambled eggs or omelettes.
Use SunBlush® Peppers as a crunchy filling to sandwiches or as part of a filling for quiches.
SunBlush® Tomatoes
Top toasted ciabatta with pesto, taleggio cheese SunBlush® Tomatoes and fresh basil. Place under a hot grill until the cheese melts.
Add chopped SunBlush® Tomatoes to your favourite cheese soufflé recipe just before putting the mixture into ramekins and baking.
SunBlush® Tomatoes create a delicious Gnocchi. Simply add the chopped SunBlush® Tomatoes to the potato, flour and egg dumpling mixture before lightly kneading and shaping. To serve, warm a little of the SunBlush® Tomatoes marinating oil and drizzle over the warm Gnocchi.
SunBlush® Tomatoes make a flavoursome stuffing when mixed with goats cheese, walnuts and watercress. Use to stuff chicken breasts, field mushrooms or whole red or yellow peppers before roasting.
For a simple yet stunning Salad Niçoise, mix SunBlush® Tomatoes with new potatoes, trimmed French beans, chunks of tuna, halved hard boiled eggs and black olives. Dress the salad with the marinating oil from the SunBlush® Tomatoes.
Use SunBlush® Tomatoes in a simple but classic salad with torn mozzarella and decorated with basil leaves. Drizzle with the SunBlush® Tomato oil.
Use SunBlush® Tomatoes as a topping for pizza or blitz to make a more intense tomato base.
