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Chicken & Watermelon Salad with Macadamia Nut Oil Dressing
An easy and simple salad - perfect for a Summer's day.
Ingredients: 4 chicken breast fillets
1 tbsp olive oil
salt and pepper
paprika pepper
500g watermelon, sliced
170g mixed salad leaves
2 tbsp shelled almonds, sliced
Dressing:
*5 tbsp Macadamia Nut Oil
1 tbsp red wine vinegar
½ tsp fresh ginger, chopped
1 tbsp lime juice
HOW TO COOK IT
1. Cut each chicken breast through horizontally to make two slices. Brush each side with the olive oil and season with black pepper and a little dusting of paprika.
2. Cook on a medium hot griddle pan for 3-4 minutes each side until golden. Set aside
3. Arrange the salad leaves and watermelon on serving plates. Scatter over the almonds.
4. Cut the chicken into thick slices and arrange in the salad.
5. Mix the ingredients for the dressing together and drizzle over the salad.
