If you can see this message you either do not have the Flash plugin installed or you have Javascript disabled. To download the latest version of the Flash Player click here.
Goats Cheese Bruschetta with SunBlush® Tomatoes & Peppers
The intense flavours of SunBlush® Tomatoes and Peppers are perfectly complimented with warmed, goat's cheese.
Ingredients: *100g SunBlush® Tomatoes
*100g SunBlush® Peppers
1 small red onion, finely sliced
salt, pepper and cayenne to taste
200g or 1 small log of goat’s cheese
4 long slices of baguette cut on an angle
1 handful of basil leaves, snipped
HOW TO COOK IT
1. Mix together the finely sliced red onion and the SunBlush® tomatoes and peppers. Mix and season with the salt, black pepper and cayenne.
2. Place the baguette slices under a hot grill and toast lightly until the baguette just begins to colour.
3. Brush one side of the toasted baguette with some of the oil from the SunBlush® peppers or tomatoes and top with a slice of the goats cheese. Place back under the grill until the cheese just begins to melt.
4. Remove from the grill and top with the SunBlush® mixture. Return to the grill for the final time for 1 minute.
5. Garnish with the snipped basil leaves and serve warm.
