Lunch/Supper
Starters
Main Courses
Desserts
Healthy eating
Canapés
Entertaining
Vegetarian options
Baking
Quick Fix Dinners
Cooking for Kids
Girls Night In!
   contact us
   terms & conditions
   links to other sites
   site map


If you can see this message you either do not have the Flash plugin installed or you have Javascript disabled. To download the latest version of the Flash Player click here.






Register now to receive our free monthly
e-newsletter!
Name:

Email Address:




Our site uses secure methods to buy online
 more >>



Home My Account Order Tracking Customer Services
Our Story Trade News Hints

  

shopping basket
VIEW  |  EMPTY  |  CHECKOUT
MainCourses Want to order by phone? Just dial 020 7635 4096 and we'll be happy to take your call!

Recipes and Products:

Chestnut Stuffing with Couscous and Herbs Chestnut Stuffing with Couscous and Herbs
2g

CHESTNUT STUFFING MIX
*1 Packet Chestnut Stuffing Mix
10g butter
200ml freshly boiled water

HOW TO COOK IT

1. Empty the sachet of dry stuffing mix into a bowl.

2. Add the butter and the water, mix well and allow to stand for 10 minutes.

3. Immerse the vacuum pack of chestnuts in hot water for a few minutes, snip the top and loosen the chestnuts.

4. Mix the chestnuts into the stuffing mix.

5. Place in a greased ovenproof dish and bake in a preheated oven 200C/400 F/Gas Mark 6 for 20 minutes until golden.

6. Alternatively use it to stuff poultry by easing under the skin of the bird and roast as normal.