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Original Dulce de Leche makes the perfect Millionaire's shortbread. We've added toasted hazelnuts for more crunch!
Ingredients: For the base:
225g plain flour
1 tsp baking powder
80g light muscovado sugar
150g butter, melted
100g hazelnuts, toasted and chopped
For the topping:
* 1 jar Original Dulce de Leche
200g good quality dark chocolate
HOW TO COOK IT
1. Preheat the oven to 180°C/350°F/Gas Mark 4. Grease and line a 17.5 x 27 x 3-4cm deep non-stick baking tin.
2. Sift the flour and baking powder into a bowl, stir in the sugar, then pour in the butter. Mix to combine then press into the base of the tin. Cool slightly.
3. Sprinkle the base with the hazelnuts and then top with the Dulce de Leche – bake for 8-10 minutes and let cool completely.
4. Melt the chocolate in a bowl over simmering water. Pour over the Dulce de Leche, tilting to get good coverage. Allow to cool and then cut into 24 squares.
Tip: In order to spread the Dulce de Leche easily, gently heat in a microwave and then spread over the base.
