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Blini Bites

cooking: 0 mins
preparation: 10 mins
serves: 8
vegetarian: No

Buy these products:

Sliced Smoked Salmon United Kingdom Sliced Smoked Salmon
454g
Soft Goats Cheese Greece Soft Goats Cheese
1500g
SunBlush® Tomatoes 240g France SunBlush® Tomatoes 240g
240g
Keta Salmon Caviar Other Keta Salmon Caviar
100g
Dulce de Leche Chocolate Toffee Argentina Dulce de Leche Chocolate Toffee
220g
Mascarpone Italy Mascarpone
500g

Blini Bites
Simple toppings make these blinis both impressive and delicious. Serve with a glass of Champagne - a sure winner with all your guests.
Ingredients:
2 (120g) packet Merchant Gourmet mini blinis - gently grilled both sides

Smoked Salmon, Crème Fraiche & Dill:
50g sliced smoked salmon
2 tbsp crème fraiche
fresh dill sprigs to garnish

Goats Cheese and SunBlush:
50g Merchant Gourmet soft spreadable goats cheese
8 Sunblush Tomatoes
chopped flat leaf parsley to garnish

Mascarpone & Keta Salmon Caviar:
50g mascarpone
1 tbsp Keta Salmon Caviar
snipped chives to garnish

Chocolate Toffee & Banana:
8 heaped tsp dulce de leche chocolate toffee
16 thin slices of banana
plain chocolate shavings to scatter
HOW TO COOK IT

Smoked Salmon, Crème Fraiche & Dill:
Top each with a little ruffle of smoked salmon, a small spoonful of crème fraiche and a sprig of dill. Season with a little black pepper.

Goats Cheese and SunBlush:
Spread each with some soft goats cheese then top with a SunBlush Tomato and sprinkle with a little chopped flat leaf parsley

Mascarpone & Keta Salmon Caviar:
Top each with a small spoonful of mascarpone then with a small spoonful of keta. Garnish each with snipped chives and season with a little black pepper to serve.

Chocolate Toffee & Banana:
Top each with a tsp of chocolate toffee and then arrange 2 thin slices of banana on each. Scatter with chocolate shavings to serve.

All recipes serve 8
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