Sun Dried Tomatoes in Oil (280g)

Sun Dried Tomatoes have their flavour concentrated to its full intensity by sun drying, and they also keep their bright red colour.

These tomatoes come marinated in oil to retain their plump, moist texture – there’s no need to soak before use. Serve as they are or roughly chop them into salads and sauces. The oil can also be used for salad dressings, so no waste.

More ideas:

• In a food processor, puree Sun Dried Tomatoes, fresh basil and garlic with some of the oil from the jar – this will give you a delicious Mediterranean salsa to serve with tuna steak
• Mix Sun Dried Tomatoes with soft goats cheese, fresh basil, toasted pine nuts and black olives for a delicious stuffing for roasted peppers, mushrooms or chicken breasts
• Add chopped Sun Dried Tomatoes to a spaghetti Bolognese sauce. This will intensify the tomato flavour and give wonderful texture to the dish