Dulce de Leche Chocolate Toffee Squeezee (345g)

We think Dulce de Leche is the ultimate sweet treat. It is a rich and creamy toffee sauce and comes all the way from Argentina, made to an original recipe.

Dulce de Leche is great for quick, impressive desserts – bannoffee pie, sticky toffee pudding, or simply drizzled over fruit, pancakes or ice-cream. It’s also very tempting to eat straight from the bottle.

This version has a chocolate twist, and is ideal to fill chocolate cakes or serve as a chocolate fondue with fresh fruit and marshmallows.

More ideas:

• Use as a cake filling, on sundaes or in millionaires shortbread
• Squeeze into your favourite brownie recipe for a delicious chocolate gooey treat
• In milkshakes, cocktails and hot drinks, such as coffee
• Use when making chocolate truffles
• Bake bananas in a hot oven until soft. Slice the skin and squueze Dulce de Leche on to the hot banana flesh. Scatter with toasted flaked almonds or chopped hazelnuts and serve with vanilla ice cream