Chefs Porcini Mushrooms (100g)

These are the most intense and delicious Porcini Mushrooms around. Porcini are most popular in their dried form as the flavour is best preserved in this way - it is actually concentrated as a result of being dried.

Their taste and texture are the perfect ingredient for a rich risotto. Just soak in warm water for 30 minutes - the remaining liquer can then be used to add extra flavour to your recipe.

Once re-hydrated lightly fry the mushrooms in a little olive oil or butter before adding to a whole range of dishes including risottos, pasta dishes, stir-fries, salads, quiches, omelettes and casseroles.