Harissa Paste (760g)

A commom ingredient in North African recipes - this spicy chilli paste is so versatile you can use it all the time.

Traditionally used in couscous and tagines. You can also try adding to grilled meat, fish or poultry. Or use as a dip with toasted, sliced pitta breads.

A little too much for one serving? Just transfer the contents into a non-metallic container and refrigerate or freeze in smaller portions.