Baking
Billionaire’s Shortbread with Toasted Hazelnuts
Dulce de Leche takes the shortbread arms race to a higher level. We've added toasted hazelnuts for more crunch.
Chocolate Chestnut Truffles
Recipe by Amanda McGabhann of Skelligs Chocolate. These decadent truffles can be coated in cocoa powder or melted chocolate.
Chocolate Toffee Cinnamon Cake
A light cinnamon sponge topped with chocolate toffee sauce which caramelises once cooked.
Dulce de Leche, Plum and Almond Christmas Pies
Juicy plums and gooey Dulce de Leche make these Christmas pies irresistible.
Gingerbread Roulade with Dulce de Leche Cream Filling
A light gingerbread sponge with a gooey caramel centre.
Lemon Polenta Cake with Raspberries
Polenta is a fantastic alternative to flour and can be used for sweet or savoury recipes.
Pumpkin Seed Cake
This is a deliciously moist cake. Halloween is the perfect excuse to make it if you are hollowing out pumpkins; at other times of the year you can just buy the seeds.
Savoury Polenta Bread
Someone wanted help from Alex on how to bake with Polenta instead of wheat flour. After working on it for a fortnight, he has perfected the answer.