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Desserts

Banoffee Pie

Use Dulce de Leche to make the simplest and perfect Banoffee Pie

Decorate this cheesecake with lashings of Dulce de Leche.

A deliciously rich and chocolatey alternative to Christmas pudding.

Don’t be frightened. Bavarois is a sort of thick set custard.

An impressive-looking dessert with a hint of brandy.

Eat this warm or cold. You can drizzle a little more maple syrup over the top.

A great ending to any meal – filled with gooey caramel, it will be hard to resist that second slice!

Recipe by Amanda McGabhann of Skelligs Chocolate. These decadent truffles can be coated in cocoa powder or melted chocolate.

Dulce de Leche is the basis for a perfect dipping sauce. Try this with your favourite fruits or some marshmallows.

Rich and impressive chocolate pots that are so very simple to make.