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Desserts

Banoffee Pie

Use Dulce de Leche to make the simplest and perfect Banoffee Pie

Decorate this cheesecake with lashings of Dulce de Leche.

A deliciously rich and chocolatey alternative to Christmas pudding.

Don’t be frightened. Bavarois is a sort of thick set custard.

An impressive-looking dessert with a hint of brandy.

Eat this warm or cold. You can drizzle a little more maple syrup over the top.

A great ending to any meal – filled with gooey caramel, it will be hard to resist that second slice!

Deliciously rich and sweet chocolate cake. Go on... give them a try!

A decadent pleasure made with rich and luxurious Chestnut Puree

Recipe by Amanda McGabhann of Skelligs Chocolate. These decadent truffles can be coated in cocoa powder or melted chocolate.