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Chocolate Fondue

Cooking time: 10 mins
Preparation time: 0 mins
Vegetarian: Yes

Ingredients:

• Chocolate Toffee Dulce de Leche/Squeezee
• Double Cream
• Fruits and marshmallows to dip

How to cook it:

1. Empty the squeezee chocolate toffee into a sauce pan and warm gently
2. Slowly mix in an equal quantity of double cream and continue to warm through
3. Serve with toasted marshmallows and fresh fruit