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Desserts

Chocolate Fondue

Dulce de Leche is the basis for a perfect dipping sauce. Try this with your favourite fruits or some marshmallows.

Rich and impressive chocolate pots that are so very simple to make.

A light cinnamon sponge topped with chocolate toffee sauce which caramelises once cooked.

These warm American style pancakes are perfect for an indulgent breakfast.

The flavours of warm, luxurious caramel and baked pear work really well together.

Juicy plums and gooey Dulce de Leche make these Christmas pies irresistible.

Delicious coffee-flavoured burnt creams made with Plantation Reserve Sugar.

A light gingerbread sponge with a gooey caramel centre.

Polenta is a fantastic alternative to flour and can be used for sweet or savoury recipes.

Infused with cinnamon, star anise, cloves and manadarin oranges, the vinegar created a sweet poaching liquid for fruit