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Sweet Mulled Chestnuts

Cooking time: 15 mins
Preparation time: 5 mins
Serves: 4
Vegetarian: Yes

Ingredients:

• 200g packet Whole Chestnuts
• 150g sugar
• 250ml dry red wine
• 3 strips orange peel
• 3 strips lemon peel
• 2 cinnamon sticks
• 4 cloves
• 2 tbsp redcurrant jelly
• 1 tbsp arrowroot

How to cook it:

1. Put the sugar into a saucepan, add 60ml water and heat gently until the sugar dissolves. Pour in the wine, add the strips of peel, cinnamon sticks and cloves, bring to the boil and simmer for 5 minutes
2. Add the Chestnuts and redcurrant jelly and simmer for 5 minutes, stirring to melt the jelly
3. Blend the arrowroot with a little water, add to the pan and simmer for a further 2-3 minutes until the liquid thickens. Remove the peel and cinnamon stick before using
4. Serve warm, spooned over vanilla ice-cream or onto pancakes served with whipped cream or crème fraiche