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Look What We Made!

Caroline’s Wheatberry Salmon Benedict

Caroline 'wow-ed' the room with this tasty little number!

We were all fighting over this one! A wonderfully nutty and sweet cake, delicious... even better with a cup tea!

A little Christmas naughtiness with Carys' Chestnut dessert...

Carys used her Mixed Grains to create some fantastic fritters which she swears by for a tasty brunch or simple supper.

Carys' yeast-free loaf tasted fab and even had a funky green colour to it!

Deliciously rich and sweet chocolate cake. Go on... give them a try!

A decadent pleasure made with rich and luxurious Chestnut Puree

James went for sweet summery flavours with roasted peppers and onions to compliment his Mixed Grains in a tasty wrap.

Check out James' hot and gooey chocolate and chestnut fondants and say "hello" to decadence!

James used Spiced Black Rice Vinegar as powerful reduction to take this simple fish recipe to a whole new level.