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Ryan's Hot & Sour Soup

Cooking time: 2 minutes
Serves: 2
Vegetarian: Yes

Ingredients:

• 250g of Merchant Gourmet Mixed Grains
• 25g dried shittake mushrooms (or use dried porcini or dried mixed mushrooms), rehydrated in 500ml water, with mushroom stock set aside
• 1 red chilli, sliced
• Thumb of fresh ginger, chopped
• 1 Spring onion, sliced
• 50ml Merchant Gourmet Spiced Black Rice Vinegar
• 15ml White wine vinegar
• 15ml Soy sauce
• 2ml Vegetable oil

Method:

1. Fry off the chilli and ginger in hot vegetable oil for 30 seconds
2. Add the rehydrated shittake mushrooms and fry for a further 30 seconds
3. Pour in the Spiced Black Rice Vinegar, white wine vinegar, soy sauce and mushroom stock and boil for 1 minute
4. Add the mixed grains and continue to boil for another 30 seconds
5. Serve with sliced spring onion