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3 ways with Polenta

3 ways with Polenta

Video Recipe Video Recipe

Polenta is a really easy-to-use, versatile ingredient. In this video our cook, Alex Mackay, shows how to make different types of Polenta, and he uses them to cook up 3 yummy meals - Fluffy Polenta Mash with Sausages and Onion Gravy, Polenta Fritters with Tomato Sauce and Basil and Salmon with Polenta Chps and Mushy Peas.

 
Aromatic Spiced Chicken & Apricots with Giant Couscous

Aromatic Spiced Chicken & Apricots with Giant Couscous

This warmly spiced chicken dish has a yummy combination of Giant Couscous with paprika, chilli and ginger.

 
Baked Cod with Pesto & Olive Crust

Baked Cod with Pesto & Olive Crust

This combination of flavours add a delicious combination with the cod.

 
Baked Polenta with Vine Tomatoes, Mozzarella and Rocket

Baked Polenta with Vine Tomatoes, Mozzarella and Rocket

A good recipe if you are new to Polenta - try baking it and topping with Mozzarella in this light dinner recipe.

 
Balsamic Chicken Skewers

Balsamic Chicken Skewers

A barbeque must! Prepare the night before so you can just cook and serve.

 
Bang Bang Chicken

Bang Bang Chicken

This crisp and fresh dish can be served either as a starter, or add some noodles to make a main course.

 
Beluga Lentils and Mushroom Gnocchi Bake

Beluga Lentils and Mushroom Gnocchi Bake

This delicious, vegetarian dinner is really easy to make, and a great dish for serving lots of people.

 
Beluga® Lentils with Smoked Haddock

Beluga® Lentils with Smoked Haddock

A hint of spice gives this dish a great aroma and complements the simple flavours.

 
Braised Puy Lentils with Leeks and Crispy Pancetta

Braised Puy Lentils with Leeks and Crispy Pancetta

A quick and simple dish that can easily be changed to suit vegetarians - just substitute the pancetta for crumbled feta or stilton cheese.

 
Broad Bean & Artichoke Salad on Griddled Ciabatta

Broad Bean & Artichoke Salad on Griddled Ciabatta

A pretty salad served on a crisp piece of ciabatta… a good combination.

 
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