Main Courses
3 ways with Polenta
Video Recipe
Polenta is a really easy-to-use, versatile ingredient. In this video our cook, Alex Mackay, shows how to make different types of Polenta, and he uses them to cook up 3 yummy meals - Fluffy Polenta Mash with Sausages and Onion Gravy, Polenta Fritters with Tomato Sauce and Basil and Salmon with Polenta Chps and Mushy Peas.
Aromatic Spiced Chicken & Apricots with Giant Couscous
This warmly spiced chicken dish has a yummy combination of Giant Couscous with paprika, chilli and ginger.
Baked Cod with Pesto & Olive Crust
This combination of flavours add a delicious combination with the cod.
Baked Polenta with Vine Tomatoes, Mozzarella and Rocket
A good recipe if you are new to Polenta - try baking it and topping with Mozzarella in this light dinner recipe.
Bang Bang Chicken
This crisp and fresh dish can be served either as a starter, or add some noodles to make a main course.
Beluga Lentils and Mushroom Gnocchi Bake
This delicious, vegetarian dinner is really easy to make, and a great dish for serving lots of people.
Beluga® Lentils with Smoked Haddock
A hint of spice gives this dish a great aroma and complements the simple flavours.
Braised Puy Lentils with Leeks and Crispy Pancetta
A quick and simple dish that can easily be changed to suit vegetarians - just substitute the pancetta for crumbled feta or stilton cheese.
Broad Bean & Artichoke Salad on Griddled Ciabatta
A pretty salad served on a crisp piece of ciabatta… a good combination.