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New Potato, Baby Spinach and Porcini Warm Salad

Cooking time: 30 mins
Preparation time: 5 mins
Serves: 4
Vegetarian: Yes

Ingredients:

• 300g salad or new potatoes
• 1 tbsp olive oil
• 1 large onion, finely chopped
• 2 garlic cloves, crushed
• 250g shitake or brown cap mushrooms
• 50g Merchant Gourmet Dried Porcini Mushrooms
• 200g baby spinach, washed
• Handful of basil leaves or Greek basil
• Sea salt and ground black pepper

How to cook it:

1. Cover the Porcini Mushrooms in boiling water and set aside for 15 minutes
2. Cook the potatoes in boiling salted water until just tender, about 10-15 minutes, drain and set aside
3. In a large pan heat the oil and cook the onions and garlic until soft . Add the shitake/brown cap mushrooms and the drained porcini and stir over heat for 5 minutes or until the mushrooms are tender. Add the spinach and toss for a few minutes until just wilted
4. Add the basil, season well and serve