Main Courses

Butternut Squash, Feta & SunBlush Salad Of Mixed Grains

This colourful salad has lots of lovely texture from the mixed grains.

Camargue Red Rice Cakes with Mixed Leaf Salad

Try these with fish, turkey, chicken or cheese and see which you prefer.

Cheese, Onion, Porcini and Spinach Pie

Video Recipe

Porcini mushrooms are one of my favourite treats; I eat them and their delicious stock in sauces, in soup, on toast, in omelettes and onwards. One of their greatest combinations is with caramelised onions and I’ve got it here in a pastry case. This tart is off the scale yummy, it is ideal for any meal (I polished mine off at midnight), on its own or with a crisp green salad on the side.

Chunky Vegetable Soup with Mixed Grains

This tasty, hearty soup is great for using up leftover bits of vegetables, you don’t necessarily have to stick to those listed and any vegetables will go really well; green beans, peas, mushrooms, peppers, courgettes, leeks, cauliflower, broccoli… they will all taste delicious just use in similar quantities.

Courgette and Parma Ham wrapped Monkfish with Red Pepper and Puy Lentils

This recipe looks really impressive, and is easy to make thanks to our Ready to Eat Puy Lentils.

Creamy Chicken and Black Beluga® Lentil Curry

Video Recipe

This is a light curry sauce, lovely with the lentils and chicken. Depending on how you feel, you could replace the chicken with fish, or just let the lentils provide the protein and serve some rice on the side. I’ve used apple instead of cucumber as the accompaniment which makes a lovely crisp change.

Creamy Pollock, Puy Lentil and Mangetout Fish Pie

Video Recipe

This is really delicious and simple recipe that uses every-day ingredients to create a lovely, rich-tasting dish.

Crispy Chicken with Parmesan and Polenta Crusts and Crunchy Vegetable Coleslaw

Polenta doesn’t just make a wonderful alternative to potato or pasta, it also makes an amazing, crisp coating for poultry or fish. It’s so much easier than making up your own breadcrumbs too. Paired with this tasty coleslaw, this dish is addictive.

Giant Couscous Risotto with Porcini Mushrooms

Video Recipe

Warming and wonderful, if comfort was a dish, this would be the one - eat this at midnight, midday or anytime you want something wholesome and cosy. The couscous becomes creamy in the same way as rice, but just much more quickly. Once cooked, leave the couscous to sit and swell for a couple of minutes, this lets the heat and maximum flavour get to the centre of each grain.

Gnocchi with Sun Dried Tomato Sauce, Melting Mozzarella and Basil

Video Recipe

The Sun Dried Tomatoes light up and also season the sauce and gnocchi, giving you intense little nuggets of flavour throughout. The mozzarella should just begin to melt and the basil freshens things up beautifully.