Main Courses
Guinea Fowl with Lemon Infused Olive Oil
Roasted guinea fowl with an olive paste filling, served on a bed of couscous.
Halloumi Kebabs with Lemon Herby Giant Couscous
A perfect barbecue treat – or you can grill these kebabs in the colder months. The Giant Couscous really soaks up the flavours from the lemon juice and herbs.
Lentil & Spicy Sausage Casserole with Thyme & Garlic Bread
You'll find lots of delicious and rich flavours in this casserole, making it a real winner in the Winter months.
Mango and Roquito Chilli Salsa
This salsa combines the hot, sweet Roquito chillies with sharp lime and soft, sweet mango. It is so simple to make, and delicious served with grilled or barbequed meats.
Mediterranean Chicken
Bring out the barbeque and try chicken the Mediterranean way. Just serve with salad and flat breads for a fantastic summer dish.
Mediterranean Lentil Casserole
A quick casserole that bursts with Mediterranean flavours and is ideal for vegetarians.
Mexican Beluga Lentil and Pepper Wraps
For a great twist in your fajita wraps, our Ready to eat BELUGA Lentils will add flavour and texture. This recipe is very tasty and perfect for sharing with a group of friends.
Moroccan Lamb Pilaf
A pilaf is a sort of North African risotto. Camargue Red Rice has a wonderful, nutty flavour that works really well here. Lamb goes beautifully with the other Moroccan flavours, but you can use chicken if you prefer.
Moroccan Meatballs in a Rich Sun Dried Tomato Sauce with Baked Eggs
The way to an indulgent tomato sauce is by using Sun Dried Tomatoes. Their condensed flavour enriches sauces and adds extra punch. And we know Moroccan cooking thrives on its dried fruits, so this meal makes the perfect combination, with the eggs as a twist.