Main Courses
Mango and Roquito Chilli Salsa
This salsa combines the hot, sweet Roquito chillies with sharp lime and soft, sweet mango. It is so simple to make, and delicious served with grilled or barbequed meats.
Mediterranean Chicken
Bring out the barbeque and try chicken the Mediterranean way. Just serve with salad and flat breads for a fantastic summer dish.
Mediterranean Lentil Casserole
A quick casserole that bursts with Mediterranean flavours and is ideal for vegetarians.
Mexican Beluga Lentil and Pepper Wraps
For a great twist in your fajita wraps, our Ready to eat BELUGA Lentils will add flavour and texture. This recipe is very tasty and perfect for sharing with a group of friends.
Moroccan Lamb Pilaf
A pilaf is a sort of North African risotto. Camargue Red Rice has a wonderful, nutty flavour that works really well here. Lamb goes beautifully with the other Moroccan flavours, but you can use chicken if you prefer.
Moroccan Meatballs in a Rich Sun Dried Tomato Sauce with Baked Eggs
The way to an indulgent tomato sauce is by using Sun Dried Tomatoes. Their condensed flavour enriches sauces and adds extra punch. And we know Moroccan cooking thrives on its dried fruits, so this meal makes the perfect combination, with the eggs as a twist.
New Potato, Baby Spinach and Porcini Warm Salad
A simple salad with strong flavours from the dried mushrooms.
Oriental Duck and Noodle Salad
This unusual salad is flavoured with delicious oriental spices, and has and contrasting textures.
Pan Fried Halibut with Garlic, Chilli and Mi-Cuit Tomatoes
The great thing about Mi-Cuit Tomatoes is that they are ready to eat and can be stirred straight into sauces or salads. This simple dressing shows off the natural flavour of the tomatoes. It works well with any fish but in particular compliments the halibut's flaky texture.
Pan-fried Duck Breast with Bacon, Chestnuts and Cranberries
Chestnuts are just wonderful with duck, whether they are in a stuffing or done like we have here with this bacon and cranberry sauce.