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Salmon with Puy Lentils & Wholewheat Giant Couscous Salad

Cooking time: 15 mins
Serves: 4
Vegetarian: No

Ingredients:

• 120g MERCHANT GOURMET® ready to eat Puy Lentils
• 120g Wholewheat Giant Couscous
• 12 cherry tomatoes, sliced in half
• 4 salmon fillets
• 2 shallots, finely chopped
• 3 spring onions, finely sliced
• 2 tbsp pesto
• 4-5 tbsp extra virgin olive oil
• Salt and pepper
   

Method:

1. Cook the Giant Couscous according to the pack instructions, drain and cool by running cold water through.
2. Add to a mixing bowl along with the cherry tomatoes, chopped shallot, spring onion, pesto and 2 tbsp of olive oil.
3. Mix to combine all ingredients and season to taste.
4. Season each salmon fillet with salt and pepper on both sides.
5. Heat 2-3 tbsp Olive oil in a pan and fry each salmon fillet for about 3 minutes on both sides.
6. Serve on the plate with the salmon placed on top of the Couscous and lentil salad.