Starters
Puy Lentil and Taleggio Cheese Tarts
A crisp pastry case filled with delicate Puy Lentils, red peppers and melting Taleggio cheese. If you can’t get Talegio cheese, use brie or camembert.
Main Courses
Braised Puy Lentils with Leeks and Crispy Pancetta
A quick and simple dish that can easily be changed to suit vegetarians - just substitute the pancetta for crumbled feta or stilton cheese.
Courgette and Parma Ham wrapped Monkfish with Red Pepper and Puy Lentils
This recipe looks really impressive, and is easy to make thanks to our Ready to Eat Puy Lentils.
Mediterranean Lentil Casserole
A quick casserole that bursts with Mediterranean flavours and is ideal for vegetarians.
Puy Lentil, Tomato and Feta Salad
This is great as a starter or main course. The juicy tomatoes work wonderfully with the flavoursome lentils and it only takes 25 minutes to make.
Puy Lentils with Sausages and Crisp Cheese Topping
Video Recipe
This is a recipe to warm you through the winter and beyond. The Puy lentils are so tasty that I was almost tempted to leave the sausages out, instead I kept a large spoonful to one side for a plateful that I ate the next morning with 2 fried eggs on top. Naughty and very nice!
Warm Chicken, Bacon, Spinach and Puy Lentil Salad
A tasty and simple salad that will really fill you up!
Your Recipes
Slow Cooked Pork and Lentil Stew
This mouth watering pork and lentil stew has been sent in by Jackie Worrall from Cheshire. Jackie uses her slow cooker to create this deliciously tender and succulent recipe which she enjoys preparing almost as much as her husband enjoys eating!