Starters
Grilled Butternut Squash with Roasted Pumpkin Seed Oil
This works well as a starter or main dish and has a distinct pumpkin flavour.
Main Courses
Baked Cod with Pesto & Olive Crust
This combination of flavours add a delicious combination with the cod.
Pan Fried Halibut with Garlic, Chilli and Mi-Cuit Tomatoes
The great thing about Mi-Cuit Tomatoes is that they are ready to eat and can be stirred straight into sauces or salads. This simple dressing shows off the natural flavour of the tomatoes. It works well with any fish but in particular compliments the halibut's flaky texture.