Main Courses

Cheese, Onion, Porcini and Spinach Pie

Video Recipe

Porcini mushrooms are one of my favourite treats; I eat them and their delicious stock in sauces, in soup, on toast, in omelettes and onwards. One of their greatest combinations is with caramelised onions and I’ve got it here in a pastry case. This tart is off the scale yummy, it is ideal for any meal (I polished mine off at midnight), on its own or with a crisp green salad on the side.

Lentil & Spicy Sausage Casserole with Thyme & Garlic Bread

You'll find lots of delicious and rich flavours in this casserole, making it a real winner in the Winter months.

New Potato, Baby Spinach and Porcini Warm Salad

A simple salad with strong flavours from the dried mushrooms.

Porcini Mushroom and Spinach Risotto Cakes with Melting Mozzarella Middles

You can make two meals out of this dish. Have risotto for dinner one night, and then with the leftovers make the risotto cakes. The risotto cakes are a traditional Sicilian dish called arancini, but made a little bit bigger.

Porcini Tortilla

This is a traditional Spanish tortilla, which is like a sort of omelette. It’s not the Mexican tortilla you use to make wraps.

Salmon and Camargue Red Rice En Croute

Combining the nutty Camargue rice with a delicate fish flavour will always make a tasty meal!