newsletter

Register now to receive our free monthly e-newsletter!

Click to view our Twitter page Click to view our Facebook page

Video Recipes

Red and White Quinoa with Basil and Spring Vegetables

Red and White Quinoa with Basil and Spring Vegetables

Video Recipe Video Recipe

This tasty and quick supper sings out that spring has sprung. The quinoa is rich, delicious and satisfying amongst the crisp and colourful vegetables. You can vary the vegetables according to whatever is freshest and best. Or, if you haven’t had time to shop, you can make a lovely variation from your fridge and freezer using larger quantities of the SunBlush? and frozen peas.

 
Roast Chestnut and Butternut Squash Pasta with SunBlush® Tomatoes

Roast Chestnut and Butternut Squash Pasta with SunBlush® Tomatoes

Video Recipe Video Recipe

The squash and Chestnuts make this macaroni rich, gently sweet and irresistible. It is also good and hearty, perfect for the evenings as they get colder. A little ricotta, spooned over the top, is a nice addition. The butternut squash can be replaced with sweet potato or pumpkin.

 

Starters

Goats Cheese Bruschetta with SunBlush® Tomatoes & Peppers

Goats Cheese Bruschetta with SunBlush® Tomatoes & Peppers

The intense flavours of SunBlush® Tomatoes and Peppers are perfectly complimented with warmed goats cheese.

 
Lamb and SunBlush® Tomato Samosas

Lamb and SunBlush® Tomato Samosas

These spicy samosas are great for picnics - try them with different ingredients like our SunBlush® peppers.

 
Polenta & SunBlush® Florentine

Polenta & SunBlush® Florentine

This recipe uses Polenta in its soft form which is a tasty alternative to mashed potato.

 
SunBlush® Tomato Roulade

SunBlush® Tomato Roulade

A cheese and SunBlush® Tomato filled roulade. If you don't have any Tomatade® it can be made by blitzing the same amount of SunBlush® Tomatoes.

 

Main Courses

Pardina Lentil, Goats Cheese and SunBlush? salad

Pardina Lentil, Goats Cheese and SunBlush? salad

The flavours and textures in this recipe all work really well together. The Pardina Lentils also look great on your plate.

 
Roasted Sea Bass with SunBlush® Tomatoes

Roasted Sea Bass with SunBlush® Tomatoes

Roasted Seabass on a bed of SunBlush® Tomato, olive and marinated fennel salad.

 
Rustic Italian Pizza

Rustic Italian Pizza

This rustic pizza can be either served with the topping hot or cold! For a summer lunch just follow the instructions below or for an evening meal, place all the ingredients on to the base before placing in the oven.

 
Warm Chicken, Bacon, Spinach and Puy Lentil Salad

Warm Chicken, Bacon, Spinach and Puy Lentil Salad

A tasty and simple salad that will really fill you up!

 
Your shopping cart is empty.

Close Basket