Giant Couscous Risotto with Porcini Mushrooms

Video Recipe

Warming and wonderful, if comfort was a dish, this would be the one - eat this at midnight, midday or anytime you want something wholesome and cosy. The couscous becomes creamy in the same way as rice, but just much more quickly. Once cooked, leave the couscous to sit and swell for a couple of minutes, this lets the heat and maximum flavour get to the centre of each grain.

Aromatic Spiced Chicken & Apricots with Giant Couscous

This warmly spiced chicken dish has a yummy combination of Giant Couscous with paprika, chilli and ginger.

Halloumi Kebabs with Lemon Herby Giant Couscous

A perfect barbecue treat – or you can grill these kebabs in the colder months. The Giant Couscous really soaks up the flavours from the lemon juice and herbs.