Starters
Alex Mackay's slow roast tomato, ricotta, sunblush pepper & rocket open sandwich
Crunchy bread, sweet and savoury slow roast tomatoes, creamy ricotta, spicy rocket and fresh citrus zest all add up to a glorious riot of colour and flavour. This is a perfect meal to prepare when you want to eat well but don’t have time to cook.
Chestnut and Stilton Cheesecake
A savoury cheesecake that can be served as a starter, like a vegetarian pate.
Cream of Pumpkin Soup
This smooth, thick pumpkin soup looks great drizzled with our Pumpkin Seed Oil.
Goats Cheese Bruschetta with SunBlush® Tomatoes & Peppers
The intense flavours of SunBlush® Tomatoes and Peppers are perfectly complimented with warmed goats cheese.
Indian Fish Soup
This Indian Fish Soup is full of flavour and spices, perfect to warm up a cold day. The Carmague Red Rice also adds fantastic texture and colour to the dish.
Lamb and SunBlush® Tomato Samosas
These spicy samosas are great for picnics - try them with different ingredients like our SunBlush® peppers.
Mango and Roquito Chilli Salsa
This salsa combines the hot, sweet Roquito chillies with sharp lime and soft, sweet mango. It is so simple to make, and delicious served with grilled or barbequed meats.
Mexican Beluga Lentil and Pepper Wraps
For a great twist in your fajita wraps, our Ready to eat BELUGA Lentils will add flavour and texture. This recipe is very tasty and perfect for sharing with a group of friends.
Piquillo Pepper and Goat’s Cheese Couscous Salad
The soft, sweet Piquillo Peppers are delicious served with goat’s cheese. Try them in this simple, fresh salad combined with couscous and toasted pinenuts.
Polenta & SunBlush® Florentine
This recipe uses Polenta in its soft form which is a tasty alternative to mashed potato.