Crunchy bread, sweet and savoury slow roast tomatoes, creamy ricotta, spicy rocket and fresh citrus zest all add up to a glorious riot of colour and flavour. This is a perfect meal to prepare when you want to eat well but don’t have time to cook.
A savoury cheesecake that can be served as a starter, like a vegetarian pate.
This smooth, thick pumpkin soup looks great drizzled with our Pumpkin Seed Oil.
The intense flavours of SunBlush® Tomatoes and Peppers are perfectly complimented with warmed goats cheese.
This Indian Fish Soup is full of flavour and spices, perfect to warm up a cold day. The Carmague Red Rice also adds fantastic texture and colour to the dish.
These spicy samosas are great for picnics - try them with different ingredients like our SunBlush® peppers.
This salsa combines the hot, sweet Roquito chillies with sharp lime and soft, sweet mango. It is so simple to make, and delicious served with grilled or barbequed meats.
For a great twist in your fajita wraps, our Ready to eat BELUGA Lentils will add flavour and texture. This recipe is very tasty and perfect for sharing with a group of friends.
The soft, sweet Piquillo Peppers are delicious served with goat’s cheese. Try them in this simple, fresh salad combined with couscous and toasted pinenuts.
This recipe uses Polenta in its soft form which is a tasty alternative to mashed potato.