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Goats Cheese Bruschetta with SunBlush® Tomatoes & Peppers

Cooking time: 10 mins
Preparation time: 5 mins
Serves: 4
Vegetarian: Yes

Ingredients:

• 100g SunBlush® Tomatoes
• 100g SunBlush® Peppers
• 1 small red onion, finely sliced
• salt, pepper and cayenne to taste
• 200g (a small log) of goats cheese
• 4 long slices of baguette cut on an angle
• 1 handful of basil leaves, snipped

How to cook it:

1. Mix together the finely sliced red onion and the SunBlush® Tomatoes and Peppers. Mix and season with the salt, black pepper and cayenne
2. Place the baguette slices under a hot grill and toast lightly until the baguette just begins to colour
3. Brush one side of the toasted baguette with some of the oil from the SunBlush® Peppers or Tomatoes and top with a slice of the goats cheese. Place back under the grill until the cheese just begins to melt
4. Remove from the grill and top with the SunBlush® mixture. Return to the grill for the final time for 1 minute
5. Garnish with the snipped basil leaves and serve warm