Lamb and SunBlush® Tomato Samosas
Cooking time: 30 mins
Preparation time: 25 mins
Serves: 4
Vegetarian: No
Ingredients:
- 150g SunBlush® Tomatoes, halved
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 225g minced lamb
- 1 garlic clove, crushed
- ½ tsp ground cinnamon
- ¼ tsp allspice
- 2 tbsp pine nuts, lightly toasted
- 4 large sheets of filo pastry, approximately 110g grams
- 40g unsalted butter, melted
How to cook it:
- Heat the oil in a large frying pan, add the onion and lamb and cook over a medium heat for 5 minutes, until the lamb has browned
- Add the garlic and spices and cook for 2 minutes more. Allow to cool, then mix in the SunBlush® Tomatoes and pine nuts
- Heat the oven to 190C/375F/gas mark 5
- Take the filo pastry and trim a little of each edge of the four sheets lengthways to create straight and even edges. Cut each sheet of pastry in half to make 8 strips. Cover the strips with damp kitchen paper while working on each pastry
- For each samosa, brush a strip of pastry with butter, place a heaped tablespoon of lamb filling at one end, slightly off centre. Lift the bottom right corner over the filling to meet the long edge, making a triangle. Continue to fold in this pattern until all pastry has been used. Place on a baking sheet
- Bake the samosas for 20-25 minutes until crisp and golden