Starters
Porcini Mushroom and Chestnut Soup
This is a really simple recipe to make. The porcini mushrooms give the soup a fantastic flavour.
Portobello Mushrooms stuffed with Spinach, Quinoa and Pancetta
These stuffed mushrooms are really tasty and can be served as either a starter or main course – ideal if you have any vegetarian friends.
Puy Lentil and Taleggio Cheese Tarts
A crisp pastry case filled with delicate Puy Lentils, red peppers and melting Taleggio cheese. If you can’t get Talegio cheese, use brie or camembert.
Roasted Aubergine, Pepper And Scarmozza Stack With Pesto And Balsamic Syrup
A slightly fiddly recipe but worth it. If you can’t get scarmozza, try smoked mozzarella.
Roquito Chilli and Salami Pitta Pizza
These tasty little pizzas are great as a simple homemade pizza option, delicious and fun for sharing amongst friends and family. How hot can you handle?!...add the spicy hot Roquito chilli peppers to the heat level you want!
Stuffed Roquito® Peppers with Mozzarella, Feta and Polenta Crust
In Mexico they call this Chilli Relleno. Roquito® Chilli Peppers certainly have some bite, so stuffing them with creamy cheeses, rolling them in a Polenta crumb then frying them until golden brown gives you the best of both worlds - crispy coating, oozing cheese, finished with a nice bite!
Sun Dried Tomato Fritters
These wonderful fritters are very light with a delicate hint of basil. Serve with a green salad.
Sun Dried Tomato Pizzettas
A puff pastry base covered with pesto, Sun Dried Tomatoes and topped with cheddar cheese. An easy snack, any time of the day.
SunBlush® Tomato Roulade
A cheese and SunBlush® Tomato filled roulade. If you don't have any Tomatade® it can be made by blitzing the same amount of SunBlush® Tomatoes.