Nature’s Ingredients
We believe that the future of food is a million years old. That’s why we rely on the best ingredients from nature to form the basis of our products:
“Don’t eat anything your great grandmother wouldn’t recognize as food”
Michael Pollan
Black barley (Hodeum Vulgare) is a variety of barley also know as purple hull-less barley.
We source our Puy lentils from the region of Le Puy-en-Velay in the South of France. The area is formed […]
Beluga lentils are a type of small, black lentil, which get their name from their resemblance to Beluga caviar.
When it comes to flavour, these delicious lentils have a delicate, peppery taste with a subtle nuttiness and a firm texture.
Giant couscous is twice the size of the more common, semolina-based couscous, with a toasted, nutty flavour.
Porcini mushrooms – also known as ceps – are wild mushrooms which are some of the finest edible funghi in the world.