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What are Green Lentils?


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When it comes to flavour, these delicious lentils have a delicate, peppery taste with a subtle nuttiness and a firm texture.

Where do they come from?

Green lentils are generally grown in France or Canada. They are produced in small fields, without the use of fertilisers, which minimises the risks to the crop.

What's so great about them?

Green lentils are a good source of minerals, high in fibre and B vitamins, and are naturally low in fat.

Recipes that use Green Lentils