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Eat Colourful for Carnival

Eat Colourful for Carnival

With the most vibrant event of the year approaching, we’re planning a feast fit for the occasion. Whether you’re braving Notting Hill or not, make sure to eat colourfully on this Bank holiday!

 

Beluga Lentil & Orange Salad

This plate couldn’t be more colourful if it tried. Orange segments and zest, beetroot, peppers and parsley make up a platter fit for fancy dress. Make in just 25 minutes using our Simply Cooked Beluga Lentils.

 

Roasted Cauliflower, Sweet Potato & Spanish Grain

This hearty, vegan salad has all the flavour you could ask for. Use our Smoky Spanish-Style Grains & Rice to bulk out the roasted veg, before adding a homemade Tahini dressing and a squeeze of lemon.

 

South American Mango & Quinoa

This fruity salad uses our Simply Cooked Red & White Quinoa as a base to lovingly soak up all of the exotic flavours. Fresh mango, sweetcorn and pineapple juice add the perfect amount of sweetness before seasoning with salt & pepper for balance.

 

Avocado Pesto-ey Italian Grain Bowl

For a speedy salad jam-packed with goodness, use our brand-new Pesto-ey Italian Style Grains & Rice. Add a perfectly ripe avocado, halved cherry toms and flaked salmon and dress with lemon to serve. Mouth-watering taste made in just 15 minutes!

 

Tomatoey French Huevos Rancheros

Great for breakfast, dinner, brunch or lunch! Use just one pan for this Mexican-inspired recipe and don’t waste time on washing up, save energy and get dancing through the street!