Eat Colourful for Carnival
With the most vibrant event of the year approaching, we’re planning a feast fit for the occasion. Whether you’re braving Notting Hill or not, make sure to eat colourfully on this Bank holiday!
This plate couldn’t be more colourful if it tried. Orange segments and zest, beetroot, peppers and parsley make up a platter fit for fancy dress. Make in just 25 minutes using our Simply Cooked Beluga Lentils.
This hearty, vegan salad has all the flavour you could ask for. Use our Smoky Spanish-Style Grains & Rice to bulk out the roasted veg, before adding a homemade Tahini dressing and a squeeze of lemon.
This fruity salad uses our Simply Cooked Red & White Quinoa as a base to lovingly soak up all of the exotic flavours. Fresh mango, sweetcorn and pineapple juice add the perfect amount of sweetness before seasoning with salt & pepper for balance.
For a speedy salad jam-packed with goodness, use our brand-new Pesto-ey Italian Style Grains & Rice. Add a perfectly ripe avocado, halved cherry toms and flaked salmon and dress with lemon to serve. Mouth-watering taste made in just 15 minutes!
Great for breakfast, dinner, brunch or lunch! Use just one pan for this Mexican-inspired recipe and don’t waste time on washing up, save energy and get dancing through the street!