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Indulgent recipes for January blues

Indulgent recipes for January blues

Christmas is over, it’s dark outside, still weeks til payday and no longer acceptable to drink prosecco with every meal. January is here and sometimes you need a little pick me up in the shape of an indulgent dish. Try out these tempting treats to knock those new year blues goodbye.


Quinoa and Super Seed Pancakes

Make these bad boys for brunch and add the toppings of your choice. We’ve poached blackberries in elderflower for a fruity sweet treat.


Smokey Spanish Arancini with Aioli

The melted mozzarella middle adds the wow-factor to this recipe. Make extra aioli for dipping – you’ll need it!


Polenta Chips

Making your own chips is lots of fun for all the family. Serve as an accompaniment to any main meal or hide for a midnight snack.


Chestnut Sliders

A perfect excuse to use that leftover stuffing – add hoi-sin and fresh veg to make these sliders with a difference. You won’t want to share!


Thai Peanut Chicken Bowl

Use leftover chicken and your favourite peanut butter for this dish, whether crunchy or smooth. It’s so quick you’ll think you ordered take-out.


Cheesy Puy Lentil and Squash Bake

The creamiest, most delicious load of lentils you could ever encounter with a satisfyingly crunchy top.


Beef Nachos with Spanish-Style Grains and Rice

You can’t beat nachos and a night in front of the tele. Lose the mince for a veggie version and replace with extra cheese!


Fried Chicken with a Quinoa, Parmesan and Herb Crust

Skip the KFC and make your own crispy, cheesy fried chicken with a tomatoey twist.


Beluga Lentil Brownies

Deep, dark and gooey inside, these brownies are irresistible.


Super Seed Chocolate and Hazelnut Cookies

Just seven ingredients are needed to make these dark and delicious cookies. Eat warm for ultimate indulgence!