If you’re going plant-based for January or just want to make some free-from choices, we have a range of recipes that can help you with your vegan meal plan. Here’s our top everyday menu suggestions for a successful Veganuary.
The mix of textures and flavours in this granola makes for crunchy yumminess! You can make a big batch to keep you going through out the month
A free-from breakfast that keeps you fuller for longer during the winter mornings, it looks very pretty too!
Yes you heard us correct, a vegan sausage! So tasty and simple to make you may never return to a real sausage again!
Proof that salads definitely don’t have to be boring! Check out this Sweet potato, chickpea and glorious grain recipe by @annasfamilykitchen
A hearty lunch recipe by @Sarahshealthykitchen that gives flavour, texture and a lot of veggie goodness!
There’s nothing better than a warming bowl of soup to fill you up and comfort the soul and this recipe by @TheBareScientist is full of warming flavour
This quick recipe by @Fastfoodmystyle is the perfect meatless midweek comfort food meal
A tasty warming dish with all the goodness of roasted veg, chestnut and freekeh
Some might argue that plant-based steaks are the best and with this harissa cauliflower recipe by @whatluceeats, you’d struggle to argue back!
You can’t beat a plant-based hearty classic and this vegan cottage ticks all the boxes
You really can eat all the pies with this tasty, quick, plant-based pie recipe by @TodayWeCooked
A delicious tasty plant-based tart by @TheBareScientist is a weekend treat without the guilt!
Full of flavour and perfect for a midweek meal! This recipe by @HappySkinKitchen can be batch cooked and used throughout the week for lunch, a handy snack or a hearty dinner!
Who knew vegan custard could be so easy to whip up at home? This chestnut based recipe is a delicious dairy free, vanilla flavoured custard fit for any dessert
Orange and chocolate have been a winning combo ever since Terry put the two together and sold it in a box! This polenta cake means you can have both in a plant based dessert.
Healthier, lighter and some might argue tastier than the real thing! You needn’t feel like you’re missing out with a hearty spread of this lentil pate on some thick sliced, toasted, crusty bread!
Because sometimes you just need a pick me up! These plant based energy balls will certainly do the trick