Ready-Set-BAKE!
With everyone’s favourite tent back on our screens, we couldn’t resist celebrating with a few showstoppers of our own.
Brownies are the quickest route to many of our hearts, right? They’re the gooey craze that came and never left – thank goodness! We’ve used our Simply Cooked Beluga Lentils in this recipe, giving the mixture extra depth. Plus, a hint of heat from an unlikely ingredient.
Seeded Quinoa, Cinnamon, Almond & Plum Cake
This fruity number is just asking to be baked on a leisurely weekend afternoon. Eat while it’s still warm from the oven, with a generous spoonful of crème fraiche and a large cup of steaming hot tea.
Blueberry, Banana & Quinoa Muffins
These moreish muffins offer a fantastic source of protein and fibre, making the perfect post-workout treat. The quinoa adds a different texture to your usual bake, a winning combination with the dried and fresh fruits.
Bake these dark and delicious cookies to dunk into your choice of ice cold milk. The hazelnut and Super Seeds offer a welcome crunch – especially good eaten still warm from the oven.
Impress your dinner guests with this indulgent dessert that takes very little effort. Just roll out a ready-made puff pastry sheet, cut into circles and top with sweetness! Take for 15mins, glaze with jam and serve.
Carrot Cake is a winner at any bake sale. Add a twist to yours with our Super Seed Quinoa & Chia, giving the treat a texture you won’t forget.
And last but not least; the richest of cocoa creations. The cake that’ll have guests begging for the recipe and a slice to take home.
