5 Exclusive recipes
Here are five of our favourite recipes from our newly released cookbook – it was tricky to choose, believe us! Make sure to tag us if you recreate them, and let us know what you think.
The Pulses & Grains Cookbook is available to purchase from Amazon, Sainsbury’s, Waitrose and all lovely book shops.
Serve this savoury dish for a breakfast, brunch or lunch with a difference. The salsa is deliciously fresh and adds a little zing to our Simply Cooked Puy Lentils.
These burgers have a slightly spicy kick, cooled down nicely by the fresh avocado slices. If you are entertaining, we recommend shaping the mixture into eight mini sliders for a delicious canape! This is homemade fast food as its best.
Panko breadcrumbs make the freshly cooked fish perfectly crisp. Serve the different elements in separate bowls so guests can build their own tacos.
This dish is a simple yet seriously tasty, taking just 10 minutes to make with our Italian-Infused Pesto-ey Grains. Use the freshest tomatoes for maximum flavour and eye-catching aesthetics.
These chestnut truffles can be made ahead of time and put in the freezer – just bring out to defrost 30 minutes before serving. Make into bars, bites, whatever you fancy!