Tomatoey French Puy & Green Recipes
Our Tomatoey French Puy & Green Lentils are the perfect base for a variety of recipes, whether it be for lunch, dinner or a midnight snack! We’ve rounded up some of our favourite recipes using this pouch of salty, moreish deliciousness.
This is a great dinner, breakfast, brunch or lunch. The tomatoey lentils give the dish an extra dimension, the peppers perk up the eggs enormously and the sauce just kicks and screams with flavour.
This comforting bowl of chunky lentil soup will have all of your guests asking for the recipe! Use veggie stock and skip the chorizo for a vegetarian version of the dish.
A delicious combination of smoky wild Alaskan salmon with the Mediterranean flavours of tomato and basil lentils with olives & capers.
Here we have a vibrant, middle eastern salad with a few extra special touches to liven up the plate. The pita chips are a delicious addition, you’ll be wondering why you hadn’t thought of them yourself!
These BBQ lentils are undeniably moreish – you’ll want to put them with everything!