Top 5 Autumnal Recipes
With the temperature dropping and the Bake-Off winner crowned, you know that winter is on its way! This is reflected most in the way we eat. Bring out the roasting dish, the one pots and those heavy winter warming recipes! Here’s our top 5 autumnal recipes – and remember, hearty doesn’t always mean meaty!
A slightly heavier version of your traditional creamy risotto, quick to make and full of hearty flavour! The recipe is full of veggie goodness and a great way to fill up without the guilt during frosty lunchtimes or winter nights.
Traditionally from the table of a Greek taverna, this vegetarian take on a holiday favourite gives you a ridiculously quick recipe so you can enjoy a heartier taste of summer in the winter months. Replacing the mince with lentils not only reduces your meat intake, but also counts as one of your five a day, so trying this recipe really does make you a winner!
A take on the traditional ratatouille with a hearty twist of chestnuts and porcini mushrooms! This dish is full of colour, goodness and flavour, fit for any frosty day.
Somewhere between a meal and a hearty snack, these sweet potatoes topped with delicious chestnuts, bacon and cheese have enough to satisfy all autumnal cravings!
Not forgetting the days when you’re craving red meat! Nothing says autumn more than the deep flavour Porcini mushrooms, the sweet notes of chestnut and the savoury taste of sage. Mix them all up in a traditional toad in the hole recipe and we are in heaven!